Yesterday after the interview that Danielle filmed at our house, I took my family out for a Japanese Steak House experience. It was one of those places that the chef flips the knife in the air and makes a volcano out of onions and has really corny jokes. My kids love when we go to a Japanese Steak House. Now before I go any further, I must warn you that I have never really liked sushi. But something has happened to me as I near 40. I have started eating sushi and I actually like it -well some of it. I must give a shout out to David McGovern and John Boone who have started me on this journey. While we were there I thought I would film some sushi eating-ilimb adventuring shots. I even got Carson on film trying some sushi – it was hilarious.
Here is Carson trying it out 😉
Today we had the privilege of having Robby Emery @ The Point. He did a great job and we enjoyed having him – here he is talking about the i-LIMB.